Friday, November 25

my thanksgiving dinner contribution: spinach artichoke dip

it's not a party without the spinach artichoke dip. am i right?

1 cup water
1 cup chopped spinach (frozen)
1 1/2 cup chopped artichoke (frozen)
6 oz cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated parmesan
1/2 tsp red pepper flakes
1/4 tsp salt
1/4 tsp garlic powder

bring 1 cup of water to boil in a pot. add frozen spinach and artichokes and boil until tender.

drain and place in a mixing bowl. add remaining ingredients and stir until all is soft.

season to taste and serve hot.

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